Sicily’s culinary heritage is steeped in its long history, traditions, natural environment and unique biodiversity, boasting nearly 50 Slow Food Presidia and an extraordinary variety and abundance of natural locally grown products year-round.
Food is the center of life in Sicily—seasonal fruits and vegetables, local fish and seafood, spontaneous wild herbs, mushrooms and truffles, pasture-raised animal and dairy products, indigenous ancient grains, and, of course, numerous internationally acclaimed wines and an exceptional array of cold pressed extra virgin olive oils.
Whether you’re interested in engaging in sourcing, harvesting, preparing, cooking, tasting or eating, Make It Sicily proposes endless opportunities for you to indulge your palate and participate in the food feast that is distinctive to Sicily.
